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The Management of nutrition in major emergencies.

The Management of nutrition in major emergencies. - Geneva : World Health Organization, 2000. - xiii, 236 p. : ill. ; 30 cm.

Includes bibliographical references.

ISBN: 9241545208

LCCN: 00338407

Subjects--Topical Terms:
Nutrition.
Emergency food supply.
Nutrition--Requirements.

LC Class. No.: RA784 / .M2948 2000

Dewey Class. No.: 363.8/1

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The Management of nutrition in major emergencies.