First aid manual (Record no. 477)
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000 -LEADER | |
---|---|
fixed length control field | 00510nam a22001697a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OSt |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20220830140710.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 220830b |||||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780751337044 |
040 ## - CATALOGING SOURCE | |
Transcribing agency | DLC |
050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | RC86.8 |
245 ## - TITLE STATEMENT | |
Title | First aid manual |
Remainder of title | emergency procedures for every, at work, at home, at leisure |
250 ## - EDITION STATEMENT | |
Edition statement | 8th |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | , New York, N.Y., |
Name of publisher, distributor, etc. | Dorling Kindersley |
Date of publication, distribution, etc. | 2002 |
700 ## - ADDED ENTRY--PERSONAL NAME | |
9 (RLIN) | 198 |
Personal name | on R. Krohmer (Editor), American College of Emergency Physicians |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Koha item type | Book |
Suppress in OPAC | No |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Withdrawn | Lost | Torn (minimal) | Berekum Campus | Berekum Campus | 30/08/2022 | RC86.8.fir | 0803 | 30/08/2022 | 30/08/2022 | Book | |||
Withdrawn | Lost | Torn (minimal) | Berekum Campus | Berekum Campus | 25/04/2023 | RC86.8.fir | 1286 | 25/04/2023 | 25/04/2023 | Book | |||
Withdrawn | Lost | Torn (minimal) | Berekum Campus | Berekum Campus | 25/04/2023 | RC86.8.fir REF | 1287 | 25/04/2023 | 25/04/2023 | Reference |