Textbook on nutrition & dietetics (Record no. 54)
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000 -LEADER | |
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fixed length control field | 01337nam a22002057a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OSt |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20220916131915.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 220301b |||||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 978-9351522997 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | DNLM/DLC |
Transcribing agency | DLC |
Modifying agency | DLC |
050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | RM217 |
Item number | C5464 2015 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 613.2 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | I Clement |
9 (RLIN) | 40 |
245 ## - TITLE STATEMENT | |
Title | Textbook on nutrition & dietetics |
Remainder of title | for post basic BSc nursing students |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | New Delhi, London, Philadelphia, Panama |
Name of publisher, distributor, etc. | Jaypee Brothers Medical Publishers |
Date of publication, distribution, etc. | @ 2015 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 654 pages |
Dimensions | 13.97 x 21.59 cm |
500 ## - GENERAL NOTE | |
General note | he Textbook on Nutrition and Dietetics is prepared to meet the requirement as per the Indian Nursing Council recommendations. This book is divided into four sections: first-nutrition, second-dietetics, third-infant and child nutrition, and fourth-community nutrition, and contains 32 chapters. For better understanding of the content, each chapter has the glossary, illustrations done with simple lucid language, and with adequate tables and diagrams wherever needed. For students' betterment, previous years' question papers (six in number) have also been provided. Be it the students or teachers, whosoever goes through this book, is sure to get clear-cut knowledge about the concept of nutrition and dietetics. |
600 #0 - SUBJECT ADDED ENTRY--PERSONAL NAME | |
9 (RLIN) | 41 |
Personal name | Pharmacology |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Koha item type | Book |
Edition | 1st edition |
Suppress in OPAC | No |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type | Date last checked out | Total Renewals |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Withdrawn | Lost | Torn (minimal) | STACK C- BACK | Berekum Campus | Berekum Campus | Shelve 4 | 01/03/2022 | RM217.cle | 0113 | 01/03/2022 | 1 | 01/03/2022 | Book | |||||
Withdrawn | Lost | Torn (minimal) | STACK C- BACK | Berekum Campus | Berekum Campus | Shelve 4 | 01/03/2022 | 1 | RM217.cle | 0114 | 02/08/2023 | 2 | 01/03/2022 | Book | 10/05/2023 | |||
Withdrawn | Lost | Torn (minimal) | STACK C- BACK | Berekum Campus | Berekum Campus | Shelve 4 | 01/03/2022 | RM217.cle | 0115 | 01/03/2022 | 3 | 01/03/2022 | Book | |||||
Withdrawn | Lost | Torn (minimal) | STACK C- BACK | Berekum Campus | Berekum Campus | Shelve 4 | 01/03/2022 | 7 | RM217.cle | 0116 | 29/09/2022 | 4 | 01/03/2022 | Book | 05/09/2022 | 1 | ||
Withdrawn | Lost | Torn (minimal) | STACK C- FRONT | Berekum Campus | Berekum Campus | Shelve 5 | 01/03/2022 | RM217.cle | 0117 | 01/03/2022 | 5 | 01/03/2022 | Reference |