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Krause's food & the nutrition care process / [edited by] L. Kathleen Mahan, Sylvia Escott-Stump, and Janice L. Raymond.

Contributor(s): Mahan, L. Kathleen | Escott-Stump, Sylvia | Raymond, Janice L | Krause, Marie VMaterial type: TextTextPublication details: St. Louis, Mo. : Elsevier/Saunders, c2012Edition: 13th edDescription: xix, 1227 p. : ill. ; 29 cmISBN: 9781437722338 (hardcover : alk. paper)Other title: Food & the nutrition care process | Krause's food and the nutrition care processUniform titles: Krause's food & nutrition therapy. Subject(s): Diet therapy | Nutrition | Food | Diet Therapy | Food | Nutritional Physiological PhenomenaDDC classification: 615.8/54 LOC classification: RM216 | .M285 2012NLM classification: WB 400
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Rev. ed. of: Krause's food & nutrition therapy. 12th ed. c2008.

Includes bibliographical references and index.

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