The Management of nutrition in major emergencies. 

 - Geneva :  World Health Organization,  2000. 
 - xiii, 236 p. :  ill. ;  30 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>9241545208 
<br/><br/><label>LCCN: </label>00338407  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition.<br/>Emergency food supply.<br/>Nutrition--Requirements.
<br/><br/><label>LC Class. No.: </label>RA784  / .M2948 2000 
<br/><br/><label>Dewey Class. No.: </label>363.8/1