Foodborne disease :  a focus for health education. 

 - Geneva :  World Health Organization,  2000. 
 - xiii, 198 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references (p. 191). 
<br/><br/><label>ISBN: </label>9241561963 
<br/><br/><label>LCCN: </label>2001372138 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food contamination.<br/>Food handling.<br/>Communicable diseases--Transmission.<br/>Communicable diseases--Prevention.<br/>Health education.<br/>Food Contamination.<br/>Food Poisoning.<br/>Food Handling.<br/>Health Education.
<br/><br/><label>LC Class. No.: </label>RA601.5  / .F655 2000 
<br/><br/><label>Dewey Class. No.: </label>363.19/2