TY  - BOOK
ED  - World Health Organization.
TI  - Foodborne disease: a focus for health education
SN  - 9241561963
AV  - RA601.5 .F655 2000
U1  - 363.19/2 21
PY  - 2000///
CY  - Geneva
PB  - World Health Organization
KW  - Food contamination
KW  - Food handling
KW  - Communicable diseases
KW  - Transmission
KW  - Prevention
KW  - Health education
KW  - Food Contamination
KW  - Food Poisoning
KW  - Food Handling
KW  - Health Education
N1  - Includes bibliographical references (p. 191)
ER  -