Diet, nutrition, and cancer :  from basic research to policy implications : proceedings of a workshop held at Cornell University, Ithaca, New York, August 1982 / 
editor, Daphne A. Roe. 
 - New York :  A.R. Liss,  c1983. 
 - x, 294 p. :  ill. ;  24 cm. 
 - Current topics in nutrition and disease ;  v. 9 .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0845116088 
<br/><br/><label>LCCN: </label>83009909  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cancer--Nutritional aspects--Congresses.<br/>Cancer--Prevention--Congresses.<br/>Carcinogenesis--Congresses.<br/>Cancer--Government policy.<br/>Diet--Adverse effects--Congresses.<br/>Nutrition--Congresses.<br/>Neoplasms--Etiology--Congresses.<br/>Neoplasms--Diet therapy--Congresses.
<br/><br/><label>LC Class. No.: </label>RC262  / .D515 1983 
<br/><br/><label>Dewey Class. No.: </label>616.99/4 
<br/><br/><label>National Library of Medicine Call No.: </label>W1 CU82R v. 9  QZ 202 D564 1982