Human nutrition. 

 - 11th ed. /  edited by Catherine A. Geissler, Hilary J. Powers. 
 - Edinburgh ;  New York :  Elsevier/Churchill Livingstone,  2005. 
 - xii, 743 p. :  ill. ;  27 cm. +  1 CD-ROM (4 3/4 in.) 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Food and nutrient patterns -- Food and nutrient structure -- The Physiology of nutrient digestion and absorption -- Body size and composition -- Energy balance and body weight regulation -- Carbohydrate metabolism -- Fat metabolism -- Protein metabolism and requirements -- Alcohol metabolism: implications for nutrition and health -- Water-soluble vitamins -- Fat-soluble vitamins -- Minerals and trace elements -- Inter-micronutrient topics -- Infancy, childhood and adolescence -- Prepregnancy, pregnancy and lactation -- Ageing and older people -- Vegetarian diets -- Dietary considerations for sport and exercise -- Cardiovascular disease -- Obesity -- Diabetes mellitus -- Cancers -- Diseases of the gastrointestinal tract -- Nutrition and the skeleton -- Dental disease -- Immune function, food allergies and food intolerance -- Eating disorders -- Deficiency diseases -- Diet and genotype interactions-nutritional genomics -- The Science of epidemiology -- Nutritional assessment methods -- Food supply, factors affecting production, trade and access -- Food nutrition policies and interventions. 
<br/><br/><label>ISBN: </label>0443073562 (pbk.) 
<br/><br/><label>LCCN: </label>2006277408 
<br/><br/><label>Nat. Bib. No.: </label>GBA572102  bnb 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>013279862  Uk 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition<br/>Diet Therapy<br/>Nutrition Disorders<br/>Nutrition.<br/>Diet therapy.<br/>Nutrition disorders.
<br/><br/><label>LC Class. No.: </label>RC620  / .D38 2005 
<br/><br/><label>Dewey Class. No.: </label>613.2