000			01176cam a22003737a 4500
001			12393784
003			OSt
005			20230301125952.0
008			010306s2000 sz a b 000 0 eng d
010			_a 2001372138
020			_a9241561963
035			_a(OCoLC)ocm46378352
040			_aDJB _cDJB _dTJM _dDLC
042			_alccopycat
050	0	0	_aRA601.5 _b.F655 2000
082	0	0	_a363.19/2 _221
245	0	0	_aFoodborne disease : _ba focus for health education.
260			_aGeneva : _bWorld Health Organization, _c2000.
300			_axiii, 198 p. : _bill. ; _c24 cm.
504			_aIncludes bibliographical references (p. 191).
650		0	_aFood contamination.
650		0	_aFood handling.
650		0	_aCommunicable diseases _xTransmission.
650		0	_aCommunicable diseases _xPrevention.
650		0	_aHealth education.
650		2	_aFood Contamination.
650		2	_aFood Poisoning.
650		2	_aFood Handling.
650		2	_aHealth Education.
710	2		_aWorld Health Organization.
906			_a7 _bcbc _ccopycat _d3 _encip _f20 _gy-gencatlg
942			_2lcc _cREF _n0
999			_c654 _d654