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020 _a0443073562 (pbk.)
035 _a(OCoLC)ocm61441637
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050 0 0 _aRC620
_b.D38 2005
082 0 4 _a613.2
_222
245 0 0 _aHuman nutrition.
250 _a11th ed. /
_bedited by Catherine A. Geissler, Hilary J. Powers.
260 _aEdinburgh ;
_aNew York :
_bElsevier/Churchill Livingstone,
_c2005.
300 _axii, 743 p. :
_bill. ;
_c27 cm. +
_e1 CD-ROM (4 3/4 in.)
504 _aIncludes bibliographical references and index.
505 0 _aFood and nutrient patterns -- Food and nutrient structure -- The Physiology of nutrient digestion and absorption -- Body size and composition -- Energy balance and body weight regulation -- Carbohydrate metabolism -- Fat metabolism -- Protein metabolism and requirements -- Alcohol metabolism: implications for nutrition and health -- Water-soluble vitamins -- Fat-soluble vitamins -- Minerals and trace elements -- Inter-micronutrient topics -- Infancy, childhood and adolescence -- Prepregnancy, pregnancy and lactation -- Ageing and older people -- Vegetarian diets -- Dietary considerations for sport and exercise -- Cardiovascular disease -- Obesity -- Diabetes mellitus -- Cancers -- Diseases of the gastrointestinal tract -- Nutrition and the skeleton -- Dental disease -- Immune function, food allergies and food intolerance -- Eating disorders -- Deficiency diseases -- Diet and genotype interactions-nutritional genomics -- The Science of epidemiology -- Nutritional assessment methods -- Food supply, factors affecting production, trade and access -- Food nutrition policies and interventions.
650 2 _aNutrition
650 2 _aDiet Therapy
650 2 _aNutrition Disorders
650 0 _aNutrition.
650 0 _aDiet therapy.
650 0 _aNutrition disorders.
700 1 _aGeissler, Catherine.
700 1 _aPowers, Hilary J.
700 1 _aGarrow, J. S.
_tHuman nutrition and dietetics.
906 _a7
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