The Management of nutrition in major emergencies.
Material type:
TextPublication details: Geneva : World Health Organization, 2000Description: xiii, 236 p. : ill. ; 30 cmISBN: 9241545208Subject(s): Nutrition | Emergency food supply | Nutrition -- RequirementsDDC classification: 363.8/1 LOC classification: RA784 | .M2948 2000
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Berekum Campus | Berekum Campus | RA784.who (Browse shelf(Opens below)) | Available | 1063 | |||
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Berekum Campus | Berekum Campus | RA784.who (Browse shelf(Opens below)) | Available | 1064 | |||
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Berekum Campus | Berekum Campus | RA784.who (Browse shelf(Opens below)) | Available | 1065 | |||
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Berekum Campus Shelve 6 | Berekum Campus Shelve 6 | RA784.who REF (Browse shelf(Opens below)) | Not for loan | 0844 |
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| RA761.don REF Medical microbiology and infection control for nurses | RA776.cor REF Core concepts in health / | RA784vit REF Vitamin and mineral requirements in human nutrition. | RA784.who REF The Management of nutrition in major emergencies. | RA997.key REF Key policy issues in long-term care / | RB38.2.sau REF Saunders nursing guide to laboratory and diagnostic tests / | RB111.rob REF Robbins and Cotran pathologic basis of disease / |
Includes bibliographical references.
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