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The Management of nutrition in major emergencies.

Contributor(s): World Health OrganizationMaterial type: Text

TextPublication details: Geneva : World Health Organization, 2000Description: xiii, 236 p. : ill. ; 30 cmISBN: 9241545208Subject(s): Nutrition | Emergency food supply | Nutrition -- RequirementsDDC classification: 363.8/1 LOC classification: RA784 | .M2948 2000

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Holdings
Item type	Current library	Home library	Call number	Status	Barcode
Book	Berekum Campus	Berekum Campus	RA784.who (Browse shelf(Opens below))	Available	1063
Book	Berekum Campus	Berekum Campus	RA784.who (Browse shelf(Opens below))	Available	1064
Book	Berekum Campus	Berekum Campus	RA784.who (Browse shelf(Opens below))	Available	1065
Reference	Berekum Campus Shelve 6	Berekum Campus Shelve 6	RA784.who REF (Browse shelf(Opens below))	Not for loan	0844

Total holds: 0

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