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Foodborne disease : a focus for health education.

Contributor(s): World Health OrganizationMaterial type: Text

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TextPublication details: Geneva : World Health Organization, 2000Description: xiii, 198 p. : ill. ; 24 cmISBN: 9241561963Subject(s): Food contamination | Food handling | Communicable diseases -- Transmission | Communicable diseases -- Prevention | Health education | Food Contamination | Food Poisoning | Food Handling | Health EducationDDC classification: 363.19/2 LOC classification: RA601.5 | .F655 2000

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Item type	Current library	Home library	Call number	Materials specified	Status	Date due	Barcode	Item holds
Reference	Berekum Campus	Berekum Campus	RA601.5.who (Browse shelf(Opens below))		Not for loan		1102

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Previous	RA566.23.env Environmental health secrets /	RA567.san Sanitation in developing countries /	RA591.6.who REF Calcium and magnesium in drinking-water : public health significance.	RA601.5.who Foodborne disease : a focus for health education.	RA638.who Immunization in practice : a guide for health workers who give vaccines /	RA643.gor Control of communicable diseases in man;	RA643web Communicable disease epidemiology and control : a global perspective /	Next

Includes bibliographical references (p. 191).

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