The Management of nutrition in major emergencies.
Material type:
TextPublication details: Geneva : World Health Organization, 2000Description: xiii, 236 p. : ill. ; 30 cmISBN: 9241545208Subject(s): Nutrition | Emergency food supply | Nutrition -- RequirementsDDC classification: 363.8/1 LOC classification: RA784 | .M2948 2000
| Item type | Current library | Home library | Call number | Materials specified | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Book
|
Berekum Campus | Berekum Campus | RA784.who (Browse shelf(Opens below)) | Available | 1063 | |||
|
Book
|
Berekum Campus | Berekum Campus | RA784.who (Browse shelf(Opens below)) | Available | 1064 | |||
|
Book
|
Berekum Campus | Berekum Campus | RA784.who (Browse shelf(Opens below)) | Available | 1065 | |||
Reference
|
Berekum Campus Shelve 6 | Berekum Campus Shelve 6 | RA784.who REF (Browse shelf(Opens below)) | Not for loan | 0844 |
Total holds: 0
Includes bibliographical references.
There are no comments on this title.